The YAKINIKU room (barbecue grilling at the table) is now officially open every night, Monday to Saturday.

We selected for you outstanding products, from all over the world (including real Japanese Kobe and prime quality Swiss meat!). Several exceptional beef meats of course, but also Iberico pork from Spain, fruity and soft wild African prawns, plump scallops, etc.

As with the izakaya & sushi dining room, seats are limited and they go fast, so don’t hesitate to book before you come.